Chicken Lombardy.
You can Have Chicken Lombardy using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Lombardy
- What You needis 8 oz of sliced mushrooms.
- It's 2 tbsp of melted butter.
- What You needis 6 of boneless/skinless checked breasts.
- Lets Go Prepare 1/2 cup of ap flour.
- Lets Go Prepare 1/3 cup of butter.
- It's 3/4 cup of Marsala wine.
- It's 1/2 cup of chicken broth.
- Lets Go Prepare 1/2 tsp of salt.
- What You needis 1/8 tsp of black pepper.
- What You needis 1/2 cup of mozzarella cheese.
- Lets Go Prepare 1/2 cup of parmesan cheese.
- Lets Go Prepare 3 of chopped green onions.
Chicken Lombardy step by step
- Cook mushrooms in 2 tablespoons butter over med/high heat until tender. Stirring continously. Remove from heat & pan. Set aside..
- Cut chicken breasts in half, lengthwise. Flatten to 1/8" with meat mallet or rolling pin..
- Dredge chicken in flour. Cook chicken in batches in same pan as mushrooms until golden brown. 2-3 min each side on med/high heat. Place chicken in 9x13 baking pan, over lapping edges..
- Add wine & chicken broth in pan. Bring to a boil. Reduce heat & simmer for 10 min, stirring occasionally. Add salt & pepper. Combine mushrooms & green onions, sprinkle over top of chicken..
- Pour the sauce evenly over entire baking pan. Sprinkle mozzarella cheese over pan. Bake uncovered at 450 for 12-14 min or until cheese is melted..