Cheesy Stuffed Spinach Chicken. Spinach stuffed chicken breasts are low carb and so easy to make! Serving Spinach and Cheese Stuffed Chicken Breast. I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork.

This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. You can Cook Cheesy Stuffed Spinach Chicken using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cheesy Stuffed Spinach Chicken

Lets Go Prepare 1 cup of Marsala cooking wine.
What You needis 1 small pack of sliced mushrooms.
It's Handful of sun dried tomatoes.
What You needis 2 of family size spinach bags.
What You needis 2 small bags of mozzarella.
What You needis 2 tablespoons of garlic.
It's 1-12 ounce of softened cream cheese.
Lets Go Prepare 1 stick of butter.
Lets Go Prepare 1/2 cup of sour cream.
What You needis 8 of boneless chicken breast.

Cottage Cheese Spinach Chicken. this link is to an external site that may or may not meet accessibility guidelines. Last night I made no-bake chocolate cookies with Isaac and today I made these super delishy & cheesy chicken and spinach stuffed shells for lunch. Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. How Do You Cook Stuffed Chicken with Spinach?

Cheesy Stuffed Spinach Chicken step by step

Trim excess fat and butterfly chicken.
In a separate bowel mix spinach but leave handful for top of dish(optional) mozzarella (I used a left over mix cheese n this mix it's what I had)cream cheese fresh herbs (I used cilantro and parsley again your preference) 1/2 sour cream sun dried tomatoes minced garlic.
Put 2 tablespoons of olive oil over med high heat with 2 tablespoons of butter to sear chicken (do not cook throughly just sear (brown the chicken on high heat and season with salt pepper and garlic I also like Lawrys on this dish helps season chicken this process just helps with more seasoning.
Stuff the chicken with mixture and place in baking pan place chicken stuffed side up like in picture ...sprinkle left over spinach set aside again this was optional my family loves spinach and spinach wilts up a lot!.
In the frying pan you seared chicken add two tablespoons of butter mushrooms onions and Marsala cooking wine.
Once mushrooms cooked down and onions browned pour over chicken and spinach dish.
Top with with other bag ofcheese put in oven at 375 for about 45 min to hr half depends on your oven.
When it looks good and browned it's done!.. If worried split smaller cut and make sure no pink! Or check internal temperature has to be at least 160!!!... I just bake it until it gets browned like in picture my oven I cook little over hr.
Finished breast goes great with my sautéed spinach recipe or over fettuccine noodles!.
If don't have Marsala use cup of water with 2 chicken bouillon cubes it's just for a flavor to moisten and add flavor to chicken or use can of chicken broth totally feel free to change add things I sometimes add whatever fresh herbs I have usually to the stuffing mix.. Don't be scared have fun with it !! (Parsley,cilantroare my fav) I even sometimes add whole FRESH basil leaves and sliced tomatoes on top of chicken before step 8.. Also Worcestershire is good flavor adder to mushroom broth about a tablespoon is fine ... Have fun be creative add flavored you like that's what the fun and love of cooking comes it's all about your twist I'm just sharing some yummy ideas!.

Use cream cheese that is at room temperature. You can also use the microwave to soften. Cut pockets into the chicken breasts. Stuff the pockets with the cream cheese spinach mixture. And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it The beauty of this baked stuffed chicken breast recipe is that it's a base that you can adapt to your own taste using whatever.