[Mommy Vegan]MommyVegan Prepare Oishi Spaghetti in Tomato Herbs Marsala Sauce For Vegan's Friend

Spaghetti in Tomato Herbs Marsala Sauce.

You can Cook Spaghetti in Tomato Herbs Marsala Sauce using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spaghetti in Tomato Herbs Marsala Sauce

1. What You needis of Linguine Spaghetti Thin or.
2. What You needis of tomatoes tomato paste Canned fire - roasted /.
3. What You needis of Garlic chopped.
4. Lets Go Prepare of button mushroom White - chopped.
5. What You needis of Kalamata olive.
6. It's of Green bell pepper - chopped.
7. What You needis of oregano Fresh or dry.
8. What You needis of Basil leaves chopped.
9. Lets Go Prepare of Red chilli flakes.
10. Lets Go Prepare of Salt pepper and.
11. Lets Go Prepare of wine Marsala cooking.

Spaghetti in Tomato Herbs Marsala Sauce step by step

1. Boil the pasta with olive oil and sea salt till al dente. I prefer thin linguine in its fortified version. Half of a pack serves two generously..
2. Pour olive oil in a saucepan. Stir the chopped garlic in till it browns a little..
3. Add the oregano, basil and chili flakes..
4. Throw in the chopped mushrooms, bell peppers and olives. Season with salt and pepper..
5. Pour the fire-roasted tomatoes or the stir in the paste. Cover with a lid and let the sauce soak in the flavors..
6. Pour about 1/4th of the wine into the sauce.  Stir it in for a bit..
7. When the sauce is a beautiful red with oil on the surface, turn off the stove..
8. Pour the sauce over the pasta and mix it. Top it off with parmesan cheese..