Recipe: Oishi Chicken Marsala w/ Sautéed Garlic Green Beans For Vegan's Friend

Chicken Marsala w/ Sautéed Garlic Green Beans.

You can Cook Chicken Marsala w/ Sautéed Garlic Green Beans using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Marsala w/ Sautéed Garlic Green Beans

1. What You needis 4 of boneless chicken breasts.
2. Lets Go Prepare to taste of Salt and pepper.
3. Lets Go Prepare 2 tsp of minced garlic.
4. What You needis 1 cup of sliced mushrooms.
5. Lets Go Prepare 1 cup of sweet Marsala cooking wine *chicken broth is a good sub!.
6. It's 1/2 of water.
7. What You needis 1/4 cup of corn starch.
8. Lets Go Prepare of Fresh parsley, roughly chopped.
9. It's of Vegan option just use mushroom and wine sauce.
10. Lets Go Prepare of For Green Beans.
11. Lets Go Prepare 1 lb of French green beans.
12. Lets Go Prepare 3 tbs of melted coconut oil or olive oil.
13. What You needis 5 cloves of garlic, minced.
14. Lets Go Prepare 1 tsp of salt.
15. What You needis 1/2 tsp of lemon juice.
16. Lets Go Prepare Pinch of red pepper flakes *optional.

Chicken Marsala w/ Sautéed Garlic Green Beans step by step

1. Pan sear the chicken breast in a pan of oil for 2 min on each side..
2. Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min..
3. In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce..
4. Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley..
5. In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately..