Chicken Marsala. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Chicken Marsala is a family favorite.

Cooking creamy chicken Marsala at home relies on two classic cooking techniques: pounding the chicken into thin pieces Beating the chicken into tender submission is essential to chicken Marsala. Creamy Chicken Marsala is easy to make and tastes just like it came from a restaurant! This easy chicken marsala recipe is the kind of dinner you need to have in your back pocket. You can Cook Chicken Marsala using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Marsala

It's 2 large of boneless chicken breasts.
What You needis 1 of flour for dredging.
It's 1 of salt and pepper.
It's 4 tbsp of olive oil.
It's 8 oz of mushrooms.
It's 1 can of chicken broth (14 oz).
It's 14 oz of marsala wine.
What You needis 2 tbsp of butter.

Chicken marsala is a classic dish that's creamy, quick, and irresistible. The creamy sauce made of mushrooms, marsala wine, and heavy cream is straight up drinkable and we love serving it over a big. This is the tastiest chicken marsala receipe I have ever had. It has a bit of a Add the Marsala wine and bring to a boil, scraping to remove any browned bits from the bottom of the.

Chicken Marsala instructions

Pound chicken flat and slice in manageable pieces. Dredge chicken in flour that has been seasoned with salt and pepper..
Clean, remove stem and quarter mushrooms. I use cremini mushrooms and like the larger pieces. Use whatever mushroom you prefer..
Heat olive oil in large skillet over med-high heat. Add chicken pieces in single layer and brown on both sides. If you use small thin pieces like I do, the chicken will be done. If you're using larger, thicker pieces you may need to turn the heat back a bit so the chicken will cook all the way through..
Remove chicken and set aside. Turn heat down to medium and add mushrooms. Cook until they start to release their juices. The mushrooms will pick up the flour remaining in the pan from the chicken. Keep stirring the mushrooms so the flour won't burn.
Add marsala to pan with mushrooms to deglaze pan. Bring to a boil and add chicken broth. Bring to boil then reduce to medium..
Add chicken back to pan and let simmer until it has reduced to your desired consistency. Finish by adding 2 tablespoons of butter..
I serve over bowtie pasta or with roasted potatoes and asparagus..

These Chicken Marsala Meatballs are a fun twist in the classic dish! I recently went to my local Italian specialty store and saw these behind the glass case, and knew I had. This easy chicken marsala recipe is an Italian-American classic! Juicy pan-fried chicken is smothered in a marsala cream sauce. Chicken marsala tops the list of my favorite homemade meals.