Steak marsala. Printable Recipe - Steak Marsala with Mushrooms. This recipe is one of my favorite ways to have steak. The beef is first perfectly cooked and then topped with a delicious Marsala wine sauce with.

Spoon the sauce over the grilled steaks, garnish with chopped chives, and serve. Take steaks out of the fridge an hour before you are going to cook them. Steak marsala and mushrooms pair with mashed cauliflower for a hearty dish. You can Cook Steak marsala using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Steak marsala

Lets Go Prepare 2 of filets of beef trimmed 6 to 8 oz each.
Lets Go Prepare 8 oz of idaho potatoes.
Lets Go Prepare 1/2 cup of marsala, or madeira cooking wine.
Lets Go Prepare 1/4 c of softened butter.
What You needis 1 c of beef stock or broth, stock preffered.
Lets Go Prepare 4 oz of baby bella mushroom sliced thick.
What You needis 1/2 c of half and half.
What You needis to taste of salt and pepper.
It's 1 bag of baby spinach, stems removed.
Lets Go Prepare 2 cloves of garlic minced.
It's of olive oil.

Marsala Marinated Skirt Steak. this link is to an external site that may or may not meet accessibility guidelines. Steak Marsala. with Parmesan mash and cremini mushrooms. Classic comfort meets easy elegance with this steak Marsala. Our take on this Italian restaurant.

Steak marsala step by step

Preheat oven to 300°.
Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat..
Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined.
Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper.
Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over.
When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare..
Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in..
Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely.
Remove steaks from skillet and cover with foil to allow resting..
In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce..
Plate setup..
Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!.

The sweet marsala is great with the richness of the beef, which is salted and peppered generously, and the earthiness of the mushrooms. And it goes great with polenta and good full body wine. Pat steaks dry with paper towels. Nutrition Information for Steak Marsala: The sauce with this Steak dish is so clean! What I love about this Steak Marsala recipe is how there are.