[Mommy Vegan]MommyVegan Make Oishi Butternut flapjack (pampoen koekies) For Vegan's Friend

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Butternut flapjack (pampoen koekies). Pampoenkoekies - These South African pumpkin fritters are light , fluffy and literally melts in your mouth. Drizzled with caramel sauce and your are in pumpkin heaven. Light and fluffy pumpkin fritters (pampoen koekies) with caramel sauce.

Butternut flapjack (pampoen koekies) Butternut squash my boyfriend is from South Africa and we would love to make these. See recipes for Butternut flapjack (pampoen koekies), Pampoen Pofers too. Pampoenkoekie is a South African dessert consisting of fluffy Since they are a little bit savory and a little bit sweet, pampoenkoekies can be served either as. You can Have Butternut flapjack (pampoen koekies) using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Butternut flapjack (pampoen koekies)

  1. What You needis of Butternut flapjack.
  2. Lets Go Prepare 500 ml of butternut, cooked.
  3. It's 250 ml of cake flour.
  4. What You needis 10 ml of baking powder.
  5. What You needis 2 ml of salt.
  6. What You needis 1 of egg, beaten in cup.
  7. Lets Go Prepare As needed of oil.
  8. Lets Go Prepare of Syrup.
  9. It's 15 ml of butter.
  10. Lets Go Prepare 375 ml of sugar.
  11. It's 200 ml of milk.
  12. It's 15 ml of corn flour.
  13. What You needis 175 ml of water.

Great recipe for Butternut flapjack (pampoen koekies). You have to eat more than one! Great recipe for Butternut flapjack (pampoen koekies). You have to eat more than one!

Butternut flapjack (pampoen koekies) instructions

  1. Cook cubed butternut in pot with water until soft. Let cool completely..
  2. In a bowl mash butternut. Add cake flour, baking powder, salt and beaten egg. Mix together.
  3. In a pan add oil and shallow fry teaspoon full butternut batter until golden. Place butternut flapjacks in kitchen towel to drain of excess oil..
  4. For the syrup add butter, sugar and milk in a pot. Heat slowly until sugar is dissolved.
  5. Disolve corn flour and water in a cup.
  6. Slowly add corn flour to milk while whisking.
  7. Simmer slowly until corn flour is cooked about 10 minutes.
  8. In a casserole or serving dish pack butternut flapjacks and pour syrup over..
  9. Best serve hot.

How to make pumpkin fritters(Pampoen koekies) Pancakes sud africains à la courge butternut. La recette par Humour, Gloire et. Pampoen Koekies Afrique du Sud pancakes butternut. Pumpkin Fritters (Pampoen Koekies): Pumpkin fritters - or Pampoen koekies in Afrikaans - are delicious for breakfast or dessert and it's so quick and easy to make!