Cinnamon porridge. In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. This apple and cinnamon porridge is a tasty way to start your day. The classic flavour combo works great in this breakfast recipe, which will set you up for the day. ground cinnamon (for serving). knife. cutting board.

This porridge is made with water and skimmed milk to keep the calories low. A little ground cinnamon makes it taste sweeter without adding calories and it is topped with juicy grated pear. This creamy, rich and cozy cinnamon and walnut porridge is perfect to warm you up this time of year. You can Cook Cinnamon porridge using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cinnamon porridge

What You needis Half of a cup of oats.
Lets Go Prepare 1 cup of almond milk.
What You needis of Small handful of sultanas or raisins.
Lets Go Prepare Pinch of cinnamon.
Lets Go Prepare of Pecans.
What You needis of Drizzle if honey.
It's of Appliances:.
It's of Stove top.
Lets Go Prepare of Saucepan.
Lets Go Prepare of Bowl.
Lets Go Prepare of Tips:.
Lets Go Prepare of Making it for the family? Triple the recipe!.
Lets Go Prepare of Add more almond milk if your unhappy with the consistency.
What You needis of Too hot to eat? Simply serve with a dash of almond milk.
It's of Try it with other toppings such as granola.

Apple and cinnamon porridge was on just the right side of different to stir interest from my breakfast dissenters. If you're a fan of oatmeal or a nice warm porridge in the morning, you're going to love this Cinnamon Semolina Porridge. Not only is it really warm and comforting, it's also spicy and sweet. - Delicious porridge with warming cinnamon flavour. - Simply add hot water, wait and enjoy before your morning meeting. Slip a Quaker Porridge Pot into your bag and enjoy at the office.

Cinnamon porridge instructions

Heat oats, cinnamon, raisins and almond milk in a saucepan over medium heat until ready.
Take off heat and serve with pecans, strawberries and banana.
Enjoy :).

Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Porridge is a staple in many Caribbean households and a variety of porridges is made including While cinnamon is the preferred spice of choice for this porridge, some people also use bay leaf. A fantastic quick breakfast to make for the whole family, to get the day off to a fabulously healthy start - and keep them going until lunchtime. By Claire Georgiou, Reboot Naturopath, B. This vegan, paleo breakfast option will keep you full all morning long as it provides healthy fats, protein.