Vickys Chocolate Granola GF DF EF SF NF. As i'm sure a lot of you can agree with, granola is one of the tastiest treats on the planet. but quite often a lot of the granola recipes i stumble upon. Northwest Fruit Granola is packed with our favorite fruits from the northwest — marionberry, Hood River cherries, and blueberries. This version of our granola is also Vegan, Gluten Free, Dairy Free, Soy Free and Nut Free!
Keto, GF, DF, SF Carrot Cake Cupcakes.
If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately.
You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking.
You can Cook Vickys Chocolate Granola GF DF EF SF NF using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Vickys Chocolate Granola GF DF EF SF NF
- What You needis 65 grams of hulled sunflower seeds.
- What You needis 45 grams of dessicated/shredded coconut.
- It's 60 grams of gluten free rolled oats.
- Lets Go Prepare 30 ml of coconut oil in liquid state.
- What You needis 30 ml of maple or agave syrup.
- What You needis 35 grams of sunflower butter, see my recipe, or peanut butter.
- What You needis 15 grams of unsweetened cocoa powder.
- It's 1 tbsp of sugar.
- It's 1 tsp of strong brewed black coffee.
- Lets Go Prepare 1/2 tsp of vanilla extract.
- It's 1/4 tsp of salt.
- What You needis 60 grams of chocolate chips, I use Enjoy Life or Moo Free brand.
Vickys Chickpea & Mango Salad w Creamy Dressing, GF. DF Dairy Free EF Egg-Free GF Gluten Free VG Vegan. Chocolate Coconut Chickpea Granola…let's get married. Fer serious…I think I found my new granola crush.
Vickys Chocolate Granola GF DF EF SF NF instructions
- Pre-heat the oven to gas 3 / 150C / 350°F & line and lightly grease a baking tray.
- Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done.
- Let them cool then mix with the coconut and oats. Set aside.
- In a small pan over a medium heat, melt together the oil, syrup, sunflower butter, cocoa, sugar, coffee, vanilla and salt to make a chocolate sauce https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter.
- Pour over the seed/coconut/oat mix and stir in to give everything an even coating.
- Bake for 10 minutes, take the tray out and give the granola a stir, then bake a further 10 minutes.
- Let it fully cool then mix in the chocolate chips https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf.
- Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch!.
- Keep in a lidded jar in the fridge for up to a week.
- Makes around 280g / 2 cups.
If you're looking for healthy, flavorful granola that's low in fat and sugar, this pumpkin quinoa granola is the recipe you've been waiting for! Pecan Oat No-Bake Pie Crust GF VG DF SF Paleo ». Seriously Amazing Gluten Free Chocolate Chip Cookies (they're Dairy Free too). Filed Under: All Posts, Food, RecipeBox Tagged With: America-land, Autumn, Bourbon, Christmas, Christmas Recipes, Dairy Free, Dessert, Gluten Free, Pie. Recipe: Tasty Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF.