Roti noodels. Left over food is a part of life and it is a good habit to make use of left over and turn into something really exotic that no one will notice left overs! Learn how to make Chapati Noodles at home with Chef Ruchi Bharani on Rajshri Food. Chef Ruchi Bharani shows you an innovative way to feed your kids roti and vegetables. noodles recipe. also, the cut roti strips are then stir-fried very similar to the traditional chinese rice noodles with other vegetables and sauces. in this recipe, i have used fresh roti's prepared from the.

Roti canai (pronunciation: /tʃanaɪ/), or roti chenai, also known as roti cane (/tʃane/) and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei. Our classic Pad Thai noodles recipe is simple and delicious. Crunchy crispy roti, topped with sweetened condensed milk and sugar, is always on my 'to eat' list when I visit Thailand. You can Have Roti noodels using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roti noodels

Lets Go Prepare 1 tablespoon of chilli flakes.
What You needis 1 tablespoon of oregano.
What You needis 2 tablespoon of tomato sauce.
It's 2 tablespoon of oil.
Lets Go Prepare 1 bowl of boiled corn.
What You needis 1 bowl of cabbage.
Lets Go Prepare 1 bowl of onion.
What You needis 1 bowl of spinach.
Lets Go Prepare 1 bowl of cauliflower.
What You needis 1 of capsicum.
Lets Go Prepare 2 tsp of garlic chopped.
Lets Go Prepare 1 tsp of ginger Mirch paste.
Lets Go Prepare 2-3 of left over chapati/roti.
What You needis to taste of Salt.
Lets Go Prepare as needed of Tomato sauce.
What You needis 2 tsp of pizza sauce.
It's 2 tsp of sezwan sauce.
It's 1 packet of atta noodles maagi.
It's 1 of carrot.
Lets Go Prepare of For garnish.
Lets Go Prepare as needed of Mayonnaise.
What You needis as needed of Cheese.
It's as needed of Tomato sauce.
It's as needed of Fried noodles.

The combination of crispiness, sweetness and saltiness will get you hooked. Plain and simple boiled noodles is a basic ingredient in almost all Indo Chinese noodles dishes and This recipe explains how you can make perfectly boiled non-sticky noodles with step by step photos. I learned this recipe from my grandma, because when ever she cook chapati (which is long time back because now she is so weak to roll that things out). A wide variety of indomie noodles options are available to you, such as feature, processing type, and applicable industries.

Roti noodels step by step

The first thing to do is to heat the oil, first add the garlic and then add the ginger chilli paste..
Then add the onion before it is chopped. Then add a little salt to it according to taste. Then add the califlower to it. When it is a little cooked then add a cabage, and bolid corn..
Now when the cauliflower and corn seeds are slightly cooked then, peel the carrots, slices the capsicum cut into slices and chopped spinach. Then add the 3-in one -sauce, ketchup & pizza sauce and sezwan sauce add in the mix cher..
Now add oregano and chile flakes to it as well. Mix everything up. Now add the noodles made of roti /chapati and add wheat ata maagi noodles. And mix a little coriander..
Now, take it in a plate and serve it for décor, tomatoes, ketchup and mayonnaise and, cheese and fried noodles. The boys will also listen to the noodles and eat all the vegetable and enjoy the Healthy roti /chapati Noodles..

This noodle dish in a silky egg-based sauce hits all the right notes. The smooth velvety sauce is good on almost everything from the smoky pan fried noodles to the seafood or meat and vegetables. Koththu Roti - Koththu literally means "chop." It's a mix of shredded roti, meat, curry and vegetables. Not too long ago, Farwin, a food blogger and writer/photographer behind the blog. Asian noodles are broadly divided into three types: wheat noodles, rice noodles, and glass or cellophane noodles.