Recipe: Oishi Cherry and Chocolate Flapjack For Vegan's Friend

Cherry and Chocolate Flapjack.

You can Cook Cherry and Chocolate Flapjack using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cherry and Chocolate Flapjack

1. It's of Flapjack.
2. It's 150 grams of Unsalted Butter.
3. It's 75 grams of Light Soft Brown Sugar.
4. It's 3 tbsp of Golden Syrup.
5. Lets Go Prepare 250 grams of Rolled Oats.
6. It's of Filling.
7. What You needis 200 grams of Glace Cherries.
8. It's of Topping.
9. It's 200 grams of Milk Chocolate.

Cherry and Chocolate Flapjack instructions

1. Preheat the oven to 180C (160C fan) Gas mark 4.
2. Slice each Glace Cherry into 4 pieces (Quarters).
3. Grease and line a shallow 20cm round/square tin with greaseproof paper.
4. Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted.
5. Stir in the Oats and Sliced Glace Cherries.
6. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon.
7. Bake for 25-30 minutes, or until golden around the edges.
8. Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate.
9. Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave).
10. Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go.
11. Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set.
12. Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container.