Maple Syrup flapjack.
You can Have Maple Syrup flapjack using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Maple Syrup flapjack
- Lets Go Prepare 200 g of unsalted butter.
- What You needis 100 g of pure maple syrup.
- It's 150 g of demerara sugar.
- What You needis 300 g of porridge oats.
- It's 25 g of plain flour.
- What You needis 1/4 cup of almond flakes.
- Lets Go Prepare 2 tbsp of desiccated coconut.
Maple Syrup flapjack step by step
- Preheat oven to 180 and line your baking tray with parchment paper.
- Melt the butter in a pan on a medium-low heat, add sugar and maple syrup when butter is completely melted and simmer till most of the sugar is dissolved..
- In a separate bowl add all the dry ingredients together and stir together well..
- Pour the butter mixture on to the dry ingredients and mix until well combined..
- Pour mixture into the baking tray (you can also sprinkle some extra almond flakes on the top) bake for 25min. Remove for the oven and cut into small pieces and leave to cool..