Cauliflower base pizza!. You can make the best cauliflower pizza crust recipe that will not fall apart. Slice it, hold it, eat it--it keeps it's shape --and it actually tastes like. I've been playing with cauliflower pizzas for a while and this is by far the easiest and the best!

There's even an option to avoid squeezing. Low Carb Gluten Free Cauliflower Base Pizza. Cauliflower Base Mini Pizzas are a great way to add some extra veggies into a kid favourite dish. You can Have Cauliflower base pizza! using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cauliflower base pizza!

Lets Go Prepare 1 of large cauliflower.
What You needis 6 tbsp of water.
It's 6 tbsp of almond meal.
Lets Go Prepare 2 tbsp of chia seeds.
Lets Go Prepare of Sprinkle oregano.
Lets Go Prepare of Sprinkle dried chilli flakes.
Lets Go Prepare 4 tbsp of tomato puree.
It's 2 of large tomatoes.
What You needis 1 of ball mozzarella.
Lets Go Prepare Handful of grated cheddar.
Lets Go Prepare 1/3 of ring chorizo.
It's 3 of x ham slices.
It's 3 of x pineapple rings (tinned).

I have seen and heard about using cauliflower as a pizza base for several months now. Cauliflower Pizza Bases recipe: Try this Cauliflower Pizza Bases recipe, or contribute your own. Make sure to not make your base too thin. Place your baking pan with mixture into the oven and bake.

Cauliflower base pizza! instructions

Blend your cauliflower until rice-like. Add the almond meal, chia seeds, oregano, chilli and water and blend until smooth(ish)..
Use a baking tray or pizza tray. Cover with non-stick baking paper and a light layer of vegetable oil. Pour over the blended cauliflower and smooth out with the back of a spoon. Thickness depends on how thick you like your pizza! I prefer a thinner base, which also cooks more quickly in the oven..
Bake at 180 degrees for approx 7 minutes, then remove from the oven and flip the base over. This is a bit tricky - I find that the easiest way is to slide the base off of the tray using the baking paper. Put a new later of baking paper down and then turn the base upside down onto the new sheet of paper. This is the easiest way to turn the base without it breaking!.
Bake for another 5-7 minutes, until the base starts to crisp..
Now remove from the oven and add your tomato puree, chopped tomatoes and mozzarella cheese..
Return to the oven for a couple of minutes, until the cheese is beginning to melt. Then add your other toppings - I like chorizo (finely sliced), ham and pineapple. Spread these evening over your base and top with grated cheddar..
Return to the oven, but this time on grill setting. Grill until your toppings begin to crisp. Remove from the oven and ENJOY!.

If the Paleo movement has a right to brag about any culinary achievement Here's one more for the list: the classic cauliflower crust. Just to get one thing out of the way: no, not. This cauliflower pizza is powered by protein-rich almonds, egg white and buckwheat, with extra veggies from the cauliflower used to make the pizza base. Try adding herbs and toppings of your. Will keep in the fridge for a week or so or in the freezer for.