Seed and raisin flapjack. My classic recipe for Delicious crispy on the outside, chewy on the inside Raisin Flapjacks. Learn how to make these moreish apricot and raisin flapjacks. They're so simple and make the perfect packed lunch box filler or snack during the day.

The Raisin Flapjacks recipe out of our category Grain! Mix together the raisins, pumpkin seeds, oats, spelt flakes and the sugar. Heat the sugar beet syrup and the butter gently in a pot and stir in the dry ingredients. You can Cook Seed and raisin flapjack using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Seed and raisin flapjack

What You needis of jumbo rolled oats.
Lets Go Prepare of butter.
What You needis of soft brown sugar.
It's of golden syrup.
What You needis of table spoons chia seeds.
Lets Go Prepare of table spoons sunflower seeds.
What You needis of table spoons linseed.
Lets Go Prepare of table spoons of raisins.

Looking for flapjack recipes, easy flapjack recipes, healthy flapjack recipes, tray bake recipes or breakfast flapjack recipes? Learn how to make these moreish apricot and raisin flapjacks. Read our healthy flapjack recipe to make a delicious flapjack filled with tasty and nutritional oats, seeds. Make these sticky Raisin Flapjacks with your kids!

Seed and raisin flapjack instructions

In a pan melt butter, sugar and golden syrup in a pan..
Pour mixture into a bowl with oats and seeds and mix..
Grease a tray, we used a cake tin as we didn’t have a square tin and push all ingredients down so it is compact. We used an old jam jar!.
Cook in the oven for 15-20 minutes until golden brown..
Take out of the oven and let cook completely..
Cut into pieces and enjoy!.

You will need: rolled oats, raisins, margarine, sugar, golden syrup and cinnamon from Schwartz. Remove the saucepan from the heat then stir in the oats, Cinnamon and raisins. Forget tall, dark and handsome, I like mine golden and fruity, with crispy corners and chewy dates. Yup, you're in for a treat. The proof is in the pudding.