Veggie "Pizza". My mom used to make a similar veggie pizza for me when I was young and I'd been wanting to try making it myself. Learn how to make the best vegetarian pizza recipes when you want to go meat-free. The Veggie Pizza works best with Finely chopped vegetables.

These veggie pizzas pack winning flavour combinations plus your five-a-day. The veggie pizza toppings are so full of flavor no one notices it's cheeseless. What are your "I could Pizza without cheese? You can Cook Veggie "Pizza" using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Veggie "Pizza"

Lets Go Prepare 2 can of crescent.
Lets Go Prepare 1 packages of cream cheese.
What You needis 1 packages of ranch dressing seasoning.
What You needis 8 oz of sour cream.
It's 1 of (bag)shredded cheddar cheese.
It's 2 stick of carrot.
It's 1 bunch of broccoli.
It's 1 bunch of cauliflower.

Alex and I are huge (huge!) pizza aficionados. Vegetarian pizza doesn't have to be boring! Quick and Easy Veggie Pizza Recipe made with a flatbread crust, creamy mozzarella cheese, roasted summer vegetables, ricotta cheese, and a drizzle of olive oil. I am sharing how to make a super.

Veggie "Pizza" instructions

Preheat oven at 350°F. Grab a standard sized cookie sheet, spray with nonstick cooking spray..
Open, and roll out the canned crescents. Place them neatly on cookie sheet so that they cover it completely. (May have extra) Press creases of crescents so that it all becomes one unit. Take a fork and poke it to decrease rising. Place in oven for 10-15 minutes till cooked, and lightly browned. Take out of oven, and let it cool..
In a bowl, add package of cream cheese, and with a fork mash it till its spreadable. Pour in packet of ranch dressing, (may add more to taste) Add sour cream, a tablespoon at a time til its the constancy of whipped cream cheese. Place in fridge till ready to use..
With a grater, grate carrot sticks to the size of shredded cheese. Place in a bowl. Chop finely, the broccoli and cauliflower and add to bowl. (at this point you can use any veggie. From mushrooms to onion to tomato).
After your crescent is cooled, spoon cream cheese mixture onto it and spread liberally, evenly coating it. Now, take veggie mixture and sprinkle it on top till you no longer see the cream cheese. Lastly, sprinkle it all with the shredded cheese. Keep refrigerated. Enjoy!.

My mom's classic appetizer, the old school veggie pizza, is perfect for summer parties both indoor and out! A flaky pastry crust, a flavorful mascarpone greek yogurt base and tons of fresh chopped. Homemade Veggie Pizza recipe made-from-scratch using fresh veggies, low fat shredded cheese and homemade pizza sauce. This fresh vegetarian pizza is saucy, cheesy and just plain delicious. This quick, budget take on classic spinach and egg 'florentine' pizza uses flatbreads instead of traditional dough.