Shrimp Scampi Pizza on Cauliflower Crust. This fun, easy to make Shrimp Scampi Cauliflower Crust Pizza will satisfy any pizza lover and the dynamic flavors of Casal Garcia wine will satisfy any wine lover. I hope you enjoy this pie! Watch how to make this recipe.
Shrimp Scampi Pizza topped with a light garlic-lemon sauce, shrimp, and cheeses will become one of your family's favorite pizzas!
You have probably noticed that I like my pizza crust thin and crispy.
One of these days I will get around to posting a thick crust pizza.
You can Cook Shrimp Scampi Pizza on Cauliflower Crust using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients of Shrimp Scampi Pizza on Cauliflower Crust
- It's 1 of medium sized head cauliflower.
- Lets Go Prepare 2 of Large eggs beaten.
- What You needis 1/2 cup of shredded mozzarella.
- It's 1/4 cup of Parmesan shredded.
- What You needis 1 tsp of garlic powder.
- It's 1 tsp of oregano.
- What You needis 1/4 tsp of pepper.
- It's of For the pizza topping.
- What You needis of I tsp olive oil.
- Lets Go Prepare 1 tsp of unsalted butter.
- It's 3 cloves of garlic (minced).
- It's 1/4 of of white wine (I used Casal Garcia).
- What You needis 1 of lemon zest and juice.
- It's 1 lb of peeled shrimp (whichever size you prefer,I always prefer Colossal).
- What You needis 1 cup of mozzarella cheese.
- It's 1/4 of grated Parmesan cheese.
- It's 1/2 tsp of Italian seasoning.
- Lets Go Prepare 1/2 of chopped parsley.
The famous "Shrimp Scampi" ingredients in pizza form and made low carb with a cauliflower crust. Healthy, fresh and full of flavor! All Reviews for Quick and Easy Cauliflower Crust Personal Pizza. Looking over the slew of cauliflower pizza recipes, I found they all used a different mix of ingredients to turn grated cauliflower into a "crust." Once the crust mixture was perfect, I still wanted to make sure the cauliflower dried out throughly in the oven, which meant figuring out the proper baking temperature.
Shrimp Scampi Pizza on Cauliflower Crust step by step
- Instructions Preheat your oven to 450 degrees F and place a pizza stone inside (if using). My pizza stone is small, so I just used a regular pizza pan. If you're not using pre-riced cauliflower, put cauliflower florets in a food processor and pulse until very fine crumbs remain. Alternatively, you can grate the cauliflower using a cheese grater..
- Place cauliflower in a microwave-safe bowl, cover it with a paper towel and microwave for 5 minutes. Remove the cauliflower and let it cool. You can place it in the freezer for a couple of minutes to speed up the process. Once cool, wrap the cauliflower in a dishtowel and squeeze until it is completely dry. It is very important to get all of the moisture out..
- Place the cauliflower in a large (dry) mixing bowl. Mix in the cheeses, seasonings and eggs. If you're using a 16 ounce bag of pre-riced cauliflower (like me), you may need to add about ¼ cup egg whites, another egg, milk or water. I added ¼ cup egg whites because the cauliflower crust mixture seemed too dry..
- Transfer cauliflower crust mixture to a large piece of parchment paper (no larger than your pizza stone) and press the dough into a circle, making sure the crust is thin and of about ¼ inch thickness..
- Gently pick up the parchment paper and slide it with entire crust on top on to pizza stone or pizza baking pan. Bake for 10 to 12 minutes, or until golden. While pizza is cooking, begin preparing shrimp and other toppings. In a large skillet, melt butter and oil over medium-low heat. Add the garlic and lemon zest, cook for one minute..
- Add the wine and lemon juice, simmer for 2 minutes. Add shrimp and cook only until pink. Remove from pan and set aside. Once the crust is golden, remove it from the oven and brush dough with garlic-lemon sauce from pan. Be generous, but you don't want wet puddles on your pizza..
- Top with shrimp, mozzarella cheese, Parmesan cheese and sprinkle with Italian seasoning. Place pizza back in the oven and bake for 8 to 10 minutes, or until the cheese is golden and bubbly. Garnish with the chopped parsley. Serve immediately. Enjoy!.
Not all cauliflower pizza crusts are made the same, but generally they will have fewer calories and significantly fewer carbohydrates than standard pizza crust. Transfer pizza preheated pizza stone and bake until cheese is bubbling and crust is browned and crisp. Spread Alfredo sauce mixture over crust. Top with shrimp and garlic mixture. Cauliflower crust Pizza lifesaver if you are on a low-carb or keto diet and will help curb your carb cravings! it's also naturally gluten-free and can Making this cauliflower pizza crust takes a few steps but is well worth the effort and you will be glad you made it!