Left over carne asada w/Veggies. What to do with leftover carne asada? This yummy, easy and fast carne and veggie meal!! First, I have to say that I'm so incredibly humbled to see how quickly this channel is growing.

The mysterious carne asada claimed to be from the sirloin flap which I had previously never heard of. Ideas on what to do with it? Ideas on what to do with it? You can Cook Left over carne asada w/Veggies using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Left over carne asada w/Veggies

It's 10 oz of Carne asada (Cooked from grill or raw if you like).
What You needis 2 medium of Patatos (Diced).
It's 3 of Medoum Carrots.
What You needis 2 of Purple cabbage leaves.
It's 1 medium of Lemon.
What You needis 1 tbsp of Extra virgin olive oil.
It's 1/4 cup of Shreded mozzarella cheese.
It's 1 of Your choice seasonings (I got black pepper and lemom pepper for mine c: ).

Or, what I would likely do: put in bowl put bowl in microwave top with whatever toppings you probably have left over from aforementioned carne asada feast chow down! Carne asada is fire roasted meat at its best. Fire up the grill for a fantastic meal loaded with flavor and tradition. On its most basic level, carne asada is a marinated and grilled steak, sliced thin and served on tortillas or used as an ingredient in a wide range of dishes.

Left over carne asada w/Veggies instructions

Wash and dice your potatos and cut your carrots in circles.
Get your meat and cut it in ti bite size pices.
After cutting your meat season it with your spices and add a bit of lemon juice for even more flavor.
Now rip or cut your cabbage in to small pieces.
Heat pan to medoum heat.
Put in the olive oil and let it sit until you see small bubbles.
Put in the carrots and potatos and let them cook for about 10-15 minutes on medoum heat with a lid on pan.
After they have cooked add some of your seasoning in to give it flavor.
Add in cabbage and seasoned meat in to pan.
Cover and let it finish cooking for another 5-10 minutes.
After that add your cheese and your sll done!!!! c:.

Our most tender cuts of Steak, Signature Spices, hand-chopped Cilantro, and fresh lime. Making the best Carne Asada tacos ever, in no time flat AND having spare time to celebrate Cinco de Mayo with your friends Hold on to your sombrero because this ex Cali girl has been searching high and low for a scrumcious Carne Asada recipe and I found it! Rubbed with cumin, chili powder, and lime juice, left to marinate while the flavors sink into the meat, and then seared on a hot skillet until the outside is just slightly charred, carne asada is a big-flavored taste of Mexico that works perfectly as a. Add garlic and ancho chili to the skillet. Cook, stirring often, until fragrant and garlic is lightly.