Carne Asada Fries. In an ovenproof skillet, place the baked french fries, Pepper Jack cheese, and diced carne asada, then broil until the cheese. Carne asada fries are a local San Diego specialty. But you can easily make them at home with oven baked fries, grilled carne asada and fresh ingredients.
These carne asada fries are topped with grilled marinated steak, pico de gallo, guacamole and plenty of cheese. The ultimate party snack or main course option that's perfect for feeding a crowd! With the epic Big Game coming up, I only thought it right I share an appetizer/meal with epic big flavors. You can Cook Carne Asada Fries using 3 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Carne Asada Fries
- It's 8 of Potatoes, sliced thin (into fries).
- What You needis 1 lb of Shredded Cheese (I use Monterrey Jack).
- It's 1 lb of Steak, cooked and diced.
And these Loaded Carne Asada Fries, my friends, are epic. On a large baking sheet, bake french fries in a single layer according to package instructions. I had some leftover carne asada from a dinner party from the previous night and decided it would make a great topping for some loaded nachos. Carne Asada Fries: Juicy steak, spicy pico, and creamy guac come together in this incredible dish!
Carne Asada Fries instructions
- Preheat oven to 400 degrees.
- Fry up them taters.
- Season em good (I use Lawrys season salt, onion powder, garlic powder, and black pepper).
- Cook that steak & then dice it.
- Pregrease your baking dish & Layer up! Toss fries, cheese, and steak in dish (I use my cast iron skillet). and repeat layers. DONT BE SHY WITH THE CHEESE!.
- Bake for about 10 mins or until cheese is melted.
- Add your own toppings such as sour cream, guac, pico, etc. AND ENJOY!.
Such an amazing combination of flavors and textures. They're like french fries, but better. Carne Asada: Mix tequila, juices, garlic, onion, Tabasco, and pepper in a medium bowl. Carne Asada Fries is a popular appetizer made with crispy French Fries that are topped with chopped Mexican carne asada then smothered with shredded cheese. The dish is then baked, and finally.