Grilled chicken with arugula salad 🥗. Lght and quick Grilled Lemon-Dijon Chicken Thighs with Arugula Salad is perfect for warmer months. This light, quick main is perfect for warmer months. Transfer to a plate and heap some salad alongside.

Season chicken with salt and pepper. In a large bowl, whisk together lemon juice and oil; season with salt and pepper. Add arugula, tomatoes, Gorgonzola, chicken, and corn and toss to. You can Have Grilled chicken with arugula salad 🥗 using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled chicken with arugula salad 🥗

What You needis of grilled chicken breasts.
What You needis of arugula.
It's of Lemon juice.
Lets Go Prepare of Olive oil.
Lets Go Prepare of Parmigiana cheese.
It's of Salt and pepper.
What You needis of Toasted pine nuts.

This grilled chicken arugula salad is full of amazing, fresh flavor! And it's easy to make, delicious and healthy! The green and red grapes add a nice sweetness to this chicken salad combined with the honey balsamic vinaigrette. And I added some chopped walnuts for a little crunch.

Grilled chicken with arugula salad 🥗 step by step

Grill chicken.
Toss arugula with lemon juice, olive oil, salt and pepper to taste.
Top with toasted pine nuts and parmigiana.

Easy to make and eat, grilled chicken arugula salad wraps are tasty and fresh. Heat a lightly greased grill or grill pan to medium high heat. Season both sides of the chicken breasts with the olive oil, onion powder, and garlic powder. Paillard may sound tricky, but it's just a French term for a piece of meat that's been pounded flat, in this case chicken. Grilled peppers and grilled tomatoes have a great affinity.