Mayan Chocolate topped brownies. Ground cinnamon, cinnamon chips and cayenne gently warm this deliciously spiced brownie. Fudgy cinnamon infused ganache tops it off! What is it about a photo of brownies covered in glossy chocolate ganache that is so wonderfully distracting?

I like to spread mine on while still slightly warm so the frosting melts onto the brownies almost like a glaze. Top with mini-marshmallows lightly sprinkled (through mesh strainer) with cinnamon &/or cocoa powder if desired. Mayan Chocolate Brownies are my new FAVORITE way to enjoy brownies. You can Cook Mayan Chocolate topped brownies using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mayan Chocolate topped brownies

Lets Go Prepare of ---topping----.
Lets Go Prepare of boiling water.
It's of butter.
It's of chocolate powder, I used Hershey's extra dark.
What You needis of ground cinnamon.
Lets Go Prepare of honey.
What You needis of dried vanilla bean, split lengthwise.
What You needis of roasted peanuts crushed finely.
Lets Go Prepare of cayenne pepper ground.
Lets Go Prepare of --brownies----.
It's of all purpose flour.
Lets Go Prepare of salt.
It's of vanilla extract.
It's of butter.
What You needis of honey.
What You needis of cocoa powder.
It's of large eggs.

They are super simple and fudgey, with hits of cinnamon and ancho chile! Mayan chocolate brownies are taking over! i found out today that my puppy is getting picked on at school. Here's the final recipe of our video game-inspired food series. Stephanie 'Hex' Bendixsen raided the right tomb and found herself a Mayan treat.

Mayan Chocolate topped brownies step by step

Topping: boil water. Turn water off. Scrape the vanilla beans. Add all the ingredients except the peanuts and butter. Let the ingredients soak 5 minutes stir occasionally, turn on low heat, blend the butter in gradually. Simmer 10 minutes. Set aside..
Preheat oven to 350 degrees Fahrenheit..
Brownies: Mix honey, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13 inch pan..
Bake 20-25 minutes.
Let cool and add topping to the top of the Brownies crush the peanuts as final topping..
Serve I hope you enjoy!.

These brownies are chewy, rich, luscious, and spicy because they're made with pure Mayan ingredients like cacao, coconut, chia seeds, avocado, and hot pepper. Gluten-free, grain-free, flourless, non-glycemic, and Paleo, you'd never guess by the amazing flavor and texture. Spiked Mexican Hot Chocolate - hot chocolate made in the crockpot with chocolate, sweetened cocoa, cream and kahlua, with a touch of ancho to help warm your bones, topped with marshmallows and chocolate syrup. Hot chocolate was made with cocoa beans and chili peppers. Neighboring civilizations established trade with the Mayans for the precious cocoa beans.