[Mommy Vegan]MommyVegan Make Oishi Vanilla Bean Cream Sauce For Vegan's Friend

Vanilla Bean Cream Sauce.

You can Cook Vanilla Bean Cream Sauce using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vanilla Bean Cream Sauce

1. Lets Go Prepare 500 ml of milk.
2. What You needis 1 pinch of salt.
3. Lets Go Prepare 1/2 of vanilla bean, sliced open.
4. Lets Go Prepare 2 of egg yolks.
5. What You needis 30-60 g of sugar (30 g is slightly sweet, 60 g quite sweet).
6. It's 10 g of potato or cornstarch.
7. What You needis 30 g of double cream/heavy cream (optional, to taste).

Vanilla Bean Cream Sauce instructions

1. Bring milk, salt and vanilla bean to a simmer in a medium pot. Let it cook on low for 5 minutes, stirring often.
2. Meanwhile, whisk the egg yolks, sugar and starch together in a medium bowl until the yolks turn a whitish yellow..
3. Once the milk has cooked, make sure all the beans have come out of the vanilla pod (if not, scrape them out into the milk)..
4. Gradually pour or ladle the hot milk into the egg yolk mixture, whisking constantly..
5. Return the mixture to the pot and heat on low while whisking constantly..
6. When it comes to a boil, immediately remove from heat. Remove the vanilla bean as well..
7. (Optional): To make it creamier, you can slightly whip some cream and stir it into sauce once it's cooled somewhat. (In my case, I left it out this time).
8. You can use it right away to top hot or cold desserts, or fresh fruit..
9. Or, pour into a jar/containers and let it cool before storing in the fridge for later..
10. It will get a little thicker when it's cool especially if you don't use cream, so you can eat it as a soft pudding too ;).