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Lightly grease paper liners with nonstick cooking spray. Watch the muffins closely as cooking times may vary depending on your oven. Homemade Chocolate Chip Muffins Recipe All new bakers know that feeling of disappointment when your muffins come out flat and sad Today I wanted to share with you a ton of tips and tricks to make that PERFECT chocolate chip muffin, bakery style! You can Have Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose using 13 ingredients and 17 steps. Here is how you cook it.

Ingredients of Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose

What You needis of cake mix.
What You needis of unsalted butter.
It's of self-raising flour.
What You needis of caster sugar.
What You needis of eggs.
What You needis of plain chocolate.
It's of handful of white chocolate chips/chunks.
It's of frosting.
What You needis of icing sugar.
Lets Go Prepare of unsalted butter.
What You needis of vanilla pods.
What You needis of topping.
Lets Go Prepare of handmade rose.

Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the ones in the bakeries. You won't need any other recipe! After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over.

Indugant chocolate muffins with a vanilla bean butter cream topped with a homemade rose step by step

Pre heat the oven to gas mark 4.
Take the unsalted butter and cream together with the caster sugar. make sure the butter is at room temperature but if not, put in a microwave for about 5-6 seconds..
Add the eggs one by one into the bowl. each time whisk and you should be left with a creamy like mix.
To this add the chocolate chunks as well as the melted plain chocolate..
Fold in the self-raising flour. make sure it is sifted and put in by 3 parts..
Line a cupcake tay with muffin cases and take a icecream scooper. put a scoop in each case and bake for about 20-25 minutes or just until a skewer comes out clean..
While the cakes are baking, make the frosting..
Start by creaming the icingsugar and butter together in a bowl. make sure the icing sugar is sifted to prevent lumps..
Now take a knife and run it through a vanilla bean pod..
Scrape out the contents and add to the frosting..
Repeat with another pod..
Take out your cakes and leave on a cooling rack..
Transfer the frosting into a pipeing bag and once the cakes are cool start decorating..
In my cupcakes i did a star pattern but you can do a swirl or anything you fancy..
Top with a hand made fondant rose. i will make a directions recipe to show you how to make them.
Another tip useful would be to colour the frosting just for a extra touch..
Enjoy :).

Stir in vanilla bean once coconut butter is completely smooth then transfer to a mason jar or an airtight container and store at room temperature. I love making my own coconut butter! Nice touch with the vanilla bean. Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey When I'm craving chocolate and want something warm & homemade stat, these Double The brown sugar, sour cream, and butter in this recipe help to create beautifully flavorful, moist, and. Melted butter — Butter adds a luscious, buttery flavor to the muffins.