Vanilla Bean Panna Cotta with Cherry Sauce.
You can Cook Vanilla Bean Panna Cotta with Cherry Sauce using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vanilla Bean Panna Cotta with Cherry Sauce
- What You needis of Cream.
- It's of Sugar.
- It's of Vanilla.
- Lets Go Prepare of Gelatine Sheets , approx . 3.
- Lets Go Prepare of Cherries.
- Lets Go Prepare of Water.
- Lets Go Prepare of Lime Juice , freshly squeezed.
- Lets Go Prepare of Sugar.
- It's of Cherry , Garnish.
Vanilla Bean Panna Cotta with Cherry Sauce step by step
- Soak the gelatine sheets separately in cold water for 5-7 minutes. Cut the vanilla pod into two lengthwise and scrape the contents of the pod with the back end of the knife. (See step 5).
- In a pot add cream, sugar, vanilla pod & vanilla seeds and simmer it over low heat for 15 minutes. Remove the pot from heat. Add gelatin after removing excess water to the hot cream. Mix till it is dissolved..
- Fill the cream mixture into the bowls and refrigerate it for 6 hours, preferably overnight..
- Cherry Sauce Bring to a boil cherries, water, limejuice & sugar and simmer it for 5-10 minutes. Puree it and let it pass through a sieve. Serve the panna cotta with cherry sauce and the reserved cherries as garnish..
- References http://en.wikipedia.org/wiki/Panna_cottaHow to open and use a Vanilla Bean http://www.thekitchn.com/how-to-use-a-whole-vanilla-bean-cooking-lessons-from-the-kitchn-181511.
- Recipe for Panna Cotta http://www.whatsforlunchhoney.net/2006/08/cooking-school-2-panna-cotta.htmlRecipe for Cherry Saucehttp://www.chefkoch.de/rezepte/1754531285140051/Kirschen-Panna-Cotta.html.