Jelly fruit cake. Fruit cake jelly recipe with lychee, pineapple, kiwi, papaya, oranges, red and green grapes. A refreshing way to finish your meal. Tropical Jelly Fruit Cake dessert is an agar-agar fruit jelly cake with a burst of fresh fruit and coconut milk flavors.

Bring it to your next potluck and "WOW" your guests with this classic dessert. See more ideas about Jelly cake, Fruit jelly, Jelly. fruit jelly cake. This ain't your mama's "fruit cake"! You can Cook Jelly fruit cake using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Jelly fruit cake

What You needis 2 of safota.
Lets Go Prepare 1 of apple.
Lets Go Prepare 1 of kiwi.
Lets Go Prepare 7-8 of red grapes.
It's 1 of guava.
What You needis 2 tsp of gelatin.
What You needis 2 tsp of strawberry jelly mix.
What You needis 3 cups of water.
Lets Go Prepare 1/2 cup of sugar.
Lets Go Prepare 2-3 drops of rose essence.

This light and refreshing beauty is an absolute showstopper, and nothing says "summer treats" more than these gorgeous cubes of fruit-embedded jelly. This cake is quite ez to make and without much effort will look presentable too. jelly. fruit. Easy homemade chilled fruit jelly dessert, perfect for cooling down from a hot day and impress your friends Fruit Jelly フルーツ寒天. This post may contain affiliate links.

Jelly fruit cake instructions

Firstly, wash all the fruits and cut into desired shape and size. Recommend Ed to cut the fruits in small sizes..
Now in a bowl add sugar and gelatin powder and mix well..
Now add this sugar gelatin powder mixture in 2 cups of boiling water and keep on medium flame. Stir continuously until sugar and gelatin dissolve completely, boil for 5 mins then turn the flame to low to keep it warm.Add rose essence and mix well..
In the meanwhile, take a baking tray. Add the gelatin sugar syrup as a first layer. Now start arranging the fruits. Keep all the fruits in layers..
Now add the gelatin sugar syrup all over the fruits. Keep for 10-15 minutes to set..
Now on the same pan boil 1 cup water and cool it down for a minute. Add strawberry jelly mix. Stir until the jelly crystals dissolve completely. Now slowly pour this mixture on top of the fruits as the final layer..
Keep in room temperature for about 30-45 minutes to set. Then keep in freezer for 2-4 hours until chilled. Take out from freezer. Using knife carefully detach or cut the sides. Now keep a plate on top of it and then turn it upside down so that cake is nicely placed on the plate. Serve chilled..

Fruit Jelly Cake Dessert Recipe with step-by-step guide and instructions- This jelly cake is a yummy mix of fresh fruits that are totally healthy and tasty. The freshness of the fruits makes the cake even. Jelly Fruit Cake is a vegetarian fresh fruit cake made with agar agar. The cake is burst of flavours , looks beautiful and is very mild and light dessert. Take a tbsp of cake and mix coco powder and drop the middle of the cake tin and remaining mix around it.