Chewy Flapjack. Add to it anything you like: grated apple and cinnamon, mixed seeds, sultanas, raisins, cranberries, etc. Unlike the hipster whoopie pie, or the faintly glamorous sounding tiffin, they smack of battered tins There are two principal schools of flapjack: the chewy, and the crunchy. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

These Soft & Chewy Flapjacks are cooked when they are softly set and the barest rim is turning golden brown around the outside. Melt the butter in a large non stick saucepan over a very low heat. Put the margarine, sugar & golden syrup in saucepan (or microwaveable bowl if using a microwave oven) and heat until it is all liquid. You can Have Chewy Flapjack using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chewy Flapjack

It's 500 g of Oats (basic range works just as well).
It's 6 of dessert spoons Golden Syrup.
Lets Go Prepare 250 g of Melted Butter.
What You needis 250 g of Soft Brown Sugar.
It's 1 of Mug Dried Fruit (optional).
What You needis 1/2 of Mug of Chopped Glacé Cherries (optional).
It's of Instead of Fruit how about Chocolate?.
What You needis 2 of Heaped Dessert Spoons Cocoa Powder.
What You needis 1 Bag of Chocolate Chips.

I prefer chewy so I used jumbo, or old fashioned oats. These enormous flapjacks are deep, chewy and perfect for sharing. Flapjacks can easily turn from a soft and chewy one to a crunchy one VERY easily. Flapjacks are supposed to be eaten cold, but in my opinion, they are simply divine when they are still warm.

Chewy Flapjack instructions

Preheat your oven to 160 (gas mk 5-6).
Combine all of the ingredients together and mix well..
Remove mix from the bowl and place onto a baking tray with parchment paper. Using the back of a large spoon, flatten the mixture evenly..
Place into your preheated oven for approx 15 minutes until golden brown..
Remove from the over and allow to cook a little before turning it out onto a chopping board to cut. Cutting when it's still warm is easier and gives you straighter edges. (If you opted for the Chocolate version obviously you will not see it turn golden brown so to speak but your time guide will still be around 15 minutes) as ever, enjoy..

I'm wanting a recipe to make chewy flapjack, however, I only have caster sugar, not brown sugar as I've seen in many recipes. No fruit or nuts or anything just a nice traditional chewy flapjack please!!! Sticky with syrup and oozing with oats, these classic chewy flapjacks are just as at home in a packed lunch as they are on a tea party table. Learn How to Make Flapjacks with this easy recipe. English flapjacks are more of a gooey oat/granola bar, made with butter, sugar, golden syrup and oats, all baked in the oven.