Scrambled rancheros' eggs over rice. Reviews for: Photos of Rancheros Scrambled Eggs. Rancheros Scrambled Eggs. this link is to an external site that may or may not meet accessibility guidelines. This is a perfect recipe for a work-day dinner, that is easy and crowd-pleasing for both adults and kids.

In that case the dish is known as Huevos a la Mexicana. Either way, salsa with eggs and tortillas Some people like refried beans with their huevos rancheros. Just spread some warmed refried beans over the tortillas before adding the egg and salsa. You can Have Scrambled rancheros' eggs over rice using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Scrambled rancheros' eggs over rice

It's 2 of eggs.
What You needis 1 of salt.
It's 2 of tortillas (corn).
It's 1 tbsp of vegetable oil.
It's 150 grams of mexican rice (recipe above).
Lets Go Prepare 150 ml of spicy salsa (recipe above).
Lets Go Prepare 50 ml of water.
Lets Go Prepare 1/4 of onion, chopped.

Huevos Rancheros are Mexican style eggs with corn tortillas, refried beans and salsa. A delicious healthy breakfast that the whole family loves! Eggs - cooked any way you like. Add olive oil to a skillet over medium heat.

Scrambled rancheros' eggs over rice step by step

In a pan cook or reheat the mexican rice..
After heating the rice, you can use the same (empty) pan to fry the tortillas. So add a bit of oil, wait until hot and put the two tortillas in there. Fry them for 2 minutes and turn them over to fry the other side for 2 more minutes. The idea is to have them crunchier than normal but still a bit soft (not hard like a taco shell).
In a container add the 2 eggs and a bit of salt. Scramble them..
In a container, add a bit of water to the salsa and stir. The water will dilute the salsa a little bit, so it's not so dense or so spicy..
In another pan heat oil and cook the chopped onion..
Then add the eggs and cook them. When these are completely cooked add the salsa and keep cooking for 1.5 minutes to heat the salsa..
To serve, put the tortillas over a bed of rice, and then put the eggs over the tortillas. You can add more salsa if you want. Eat with fork and knife. Enjoy..

Warm oil in a small skillet over medium-high heat. Add egg mixture and reduce heat to low. Scrambled eggs I can handle, as long as they're made with a splash of milk and topped with lots of veggies. I used Smitten Kitchen's method, but scrambled the egg before pouring it over the tortilla. Whether scrambled or fried, huevos rancheros just might be the perfect meal—light, filling.