[Mommy Vegan]MommyVegan Make Oishi Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese For Vegan's Friend

Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese. Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to miso soup and hot pot. You can make Aburaage from scratch at home.

Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce. You can also use it in a vegetable stir-fry or noodle dish. Toss fried tofu into vegetarian soups and salads for extra protein and a bit of crunchy texture. You can Have Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese

1. What You needis of Aburaage.
2. It's of fitting amount Easy melting cheese.
3. It's of Sliced bacon.
4. What You needis of leaves Shiso leaves.
5. Lets Go Prepare of suitable amount Ponzu or storebought gelée (as you like).

This will allow for a uniform heating. Stir-Fried Green Beans and Five-Spice Dry Tofu » Pan-Fried Vegetable Dumplings » Stir-Fried Chow Mein With Four Vegetables ». Aburaage and inari also make excellent additions to udon or soba soups. Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans.

Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese step by step

1. Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached. Open the aburaage and lay two shiso leaves on top..
2. On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich..
3. Toast both sides of the filled aburaage from Step 2 in a nonstick pan. It's best to cook it slowly over medium heat..
4. You can also toast the sandwich in a toaster oven. Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack. Aim for a lightly browned surface..

Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage, also called Usuage, is thin deep fried tofu. It has a mild soy flavor and a spongy texture and absorbs seasonings well. You can open it up and make a pouch to use for Inarizushi or cut thinly to use for Miso soup, and it is also a main ingredient for Kitsune Udon. Pockets of deep fried tofu (aburaage) filled with sweet sushi rice.