Chicken Enchilada Taco Bowl. I made this Keto Chicken Enchilada Bowl on the stove top, but it can easily be made in a slow cooker or an Instant Pot by adding the chicken, enchilada sauce, chiles and onions together and letting them cook on low heat all day. The chicken and sauce mixture can ALSO be prepared ahead of time and. Taco Chicken Bowls are great for bachelors, students, or the chronically busy because it's a "dump and heat" recipe.

It's basically a layer of beans,spanish rice,chicken,enchilada sauce,cheese,sour cream and green onions.and oh so good! I love to order this when going to taco bell. I was feeling in the mood for a saucy savory mexican type. You can Have Chicken Enchilada Taco Bowl using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Enchilada Taco Bowl

It's of Shredded chicken.
What You needis 1 can of Enchilada sauce.
It's of Shredded lettuce.
It's of Shredded cheese.
It's of Dice onion.
Lets Go Prepare of Cilantro cream dressing see recipe on page.
Lets Go Prepare of Yellow corn tortillas.
It's of Cupcake pan & cooking spray.

Looking for a quick recipe that is versatile? Once chicken is done boiling, remove and put in a bowl of a stand mixer fitted with a paddle attachment. Quick tip: While the sauce cooks, shred the chicken. For a spicy kick, top with chopped jalapenos.

Chicken Enchilada Taco Bowl instructions

Start by boiling your chicken and shredding it. Set aside to a small pot add in your enchilada sauce let come to a simmer on low heat.
Now turn oven on to 375 spray your baking sheet turning it upside down and lightly coating the sheet with cooking spray. you want your tortillas to be soft so heat in the microwave for about 30 to 45 seconds on each side you can only make for taco bowls at a time, place inbetween the cupcake tins gently press down you'll see the desired tack bowl shape, now place into the oven and bake for 17 to 20 minutes set aside.
Now that your taco bowls are done fill with the chicken enchilada mix too with cheese heat in microwave for about 1 minute till cheese is melty too with lettuce, more cheese cilantro dressing avocado etc, add toppings as desired.

Taco Bowls are jam packed with Mexican flavors and abundance of nutritious ingredients so say hello to a perfectly delicious, healthy weeknight dinner! No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. This all-in-one pressure cooker dinner has quickly become a family favorite! Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings. This healthy chicken taco rice bowl recipe takes boring chicken breast and makes it exciting with taco spices and veggies.