Recipe: Oishi BLT Wraps For Vegan's Friend

Delicious, fresh and good.

BLT Wraps. These BLT Wraps feature crisp bacon, juicy grape tomatoes, shredded lettuce, and a special sauce (NOT mayo) that make these standout! Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown.

BLT Wraps So easy and seriously satisfies my BLT cravings. Add some avocado if you wish! Wrap and Roll-- your ready to go! You can Cook BLT Wraps using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of BLT Wraps

  1. Lets Go Prepare 1/2 box of Cream Cheese.
  2. Lets Go Prepare 1/4 cup of Mayonnaise.
  3. What You needis 1 each of Tomato.
  4. Lets Go Prepare 8 slice of Bacon.
  5. It's 3/4 cup of Romain lettuce or spinach.
  6. Lets Go Prepare 2 each of Tortillas.

NOTE: Sometimes the kids will request shredded cheese in their Very good, basic wrap. I chose to add the ingredients separately on the wrap, rather than mixing. This recipe for BLT Wraps is perfect for sport's parties like super bowl! This post may contain affiliate links.

BLT Wraps step by step

  1. Cook bacon to desired crispness. Chop to bits..
  2. Combine cream cheese and mayo until smooth in a bowl..
  3. Dice tomato and add to cream cheese mixture. Add bacon and stir well..
  4. Spread mixture evenly onto tortilla leaving a small gap on edges to allow room for rolling (mixture spreads thinner)..
  5. Top with lettuce or spinach..
  6. Roll tightly. Mixture should be sticky enough to hold it in place..
  7. Cut into desired size slices at an angle. Reserve end cuts for taste testing as they are not as pretty..
  8. Enjoy!.

These delicious and Easy BLT Wraps are so convenient! These BLT Wraps feature crisp bacon, juicy grape tomatoes, shredded lettuce, and a special sauce (NOT mayo) that make these standout! BLT Wraps - The Perfect Summertime Meal. This post may contain affiliate links which won't change your price but will share some commission. The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo—the ideal foil for ripe summer tomatoes and salty bacon.