[Mommy Vegan]MommyVegan Cook Oishi Shrimp and Cucumber Salad Lettece Wraps For Vegan's Friend

Shrimp and Cucumber Salad Lettece Wraps.

You can Have Shrimp and Cucumber Salad Lettece Wraps using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shrimp and Cucumber Salad Lettece Wraps

1. It's of For Spicey Sauce.
2. It's 1/3 of .cup mayonnaise.
3. What You needis 1 tablespoons of sriracha sauce.
4. What You needis 1/2 tablespoon of tamari soy sauce.
5. Lets Go Prepare 1 teaspoon of seasoned rice vinegat.
6. It's 1/4 teaspoon of black pepper and salt to taste.
7. It's of For Shrimp Salad.
8. What You needis 1 pound of cooked peeled and deveined shrimp.
9. It's 1 cup of peeled cucumber, sliced into half rounds.
10. It's 1/4 cup of chopped celery.
11. It's 2 tablespoons of thinly sliced sweet onion.
12. What You needis 1/2 cup of cherry tomatoes.
13. It's of Chopped fresh parsley for garnish.
14. It's of Large lettuce or cabbage leaves for serving.

Shrimp and Cucumber Salad Lettece Wraps instructions

1. Combine all sauce ingredients and whisk to blend.
2. In a large bowl combine shrimp and salad ingredients.
3. Add sauce, as much as needed to moisten and fold in.
4. Spoon into lettuce cups and garnish with parsley. Add additional sauce for dipping.