Cheese Steak Lettece Wraps. Yummy and easy to cook dish! Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness. And if your only experiences with Made the steak only and served it with rice as well as used it in a sandwich for work paired with sharp cheese.
With a spatula, lift off the meat and cheese, and place over the lettuce wraps.
Put some of the sliced red onions over.
These wraps carry the perfect amount of chipotle kick.
You can Have Cheese Steak Lettece Wraps using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cheese Steak Lettece Wraps
- What You needis 1 lb of beef tenderloin, cut into 1 inch strips.
- It's 8 of button mushrooms, sliced.
- Lets Go Prepare 1 small of onion, thin sliced.
- What You needis 1 clove of of garlic, minced.
- Lets Go Prepare 2 of red chili peppers, sliced.
- It's 1/4 tsp of black pepper, and salt to taste.
- What You needis 1 tbsp of sour cream.
- It's 2 tbsp of low sodium beef broth.
- Lets Go Prepare 1 tsp of worcestershire sauce.
- It's 1/2 tsp of hot sauce, such as franks brand.
- Lets Go Prepare 1 1/2 cup of shredded cheese, I used extra sharp cheddar, but use what you prefer.
- What You needis 10 of to 15 crisp, firm lettece leaf cups, such as romaine lettece.
- What You needis 1 tbsp of olive oil.
Think of gochujang as Korean steak sauce, adding savory depth to the chicken. You can find it at many supermarkets, or substitute equal parts Sriracha and. Grilled sirloin steak "flaco" tacos use lettuce wraps instead of tortillas! The steak is seasoned with cumin and spices, then grilled and sliced thin These lettuce wrap steak tacos were inspired by tacos I recently oredered at a Tex-Mex restaurant in NYC.
Cheese Steak Lettece Wraps instructions
- Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside..
- In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender..
- Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese..
- When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot..
They were so good, I didn't miss the tortilla. Steak lettuce wraps filled with thinly sliced steak, carrots and onion tossed with a spicy chili garlic sauce. Divide steak mixture evenly between lettuce leaves. Serve with pepper, peanuts and lime wedges, if desired. I've made these lettuce wraps a bunch of times over the past couple months.