Recipe: Oishi Asian Shrimp Salad Lettuce Wraps For Vegan's Friend

Delicious, fresh and good.

Asian Shrimp Salad Lettuce Wraps.

Asian Shrimp Salad Lettuce Wraps You can Have Asian Shrimp Salad Lettuce Wraps using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Asian Shrimp Salad Lettuce Wraps

  1. Lets Go Prepare of For Dressing.
  2. What You needis 1/2 cup of canola oil.
  3. It's 1/3 cup of seasoned rice vinegar.
  4. What You needis 1 tablespoon of fresh lemon juice.
  5. Lets Go Prepare 1 tablespoon of tamari soy sauce.
  6. Lets Go Prepare 1/2 teaspoon of ground ginger.
  7. Lets Go Prepare 2 tablespoon of ketchup.
  8. It's 1 teaspoon of Sriracha hot sauce.
  9. What You needis 2 tablespoons of minced celery.
  10. Lets Go Prepare 1 of green onion,chopped.
  11. What You needis 1 clove of garlic.
  12. What You needis 1/2 teaspoon of black pepper.
  13. It's of For Shrimp Salad Filling.
  14. Lets Go Prepare 1 pound of cooked peeled and deviened cooked medium shrimp, chilled.
  15. Lets Go Prepare 1 of cucumber, peeled and cut in thin strips.
  16. What You needis 1 of carrot, shredded.
  17. What You needis 2 of radishes, cut in thin strips.
  18. Lets Go Prepare 1 of celery stalk, thin sliced.
  19. It's 1 of red pepper, hot or sweet in thin strips, I used a hot pepper.
  20. It's 10 of grape tomatoes, sliced or quartered if large.
  21. What You needis of white and black sesame seeds as needed for garnish.
  22. It's of For Serving.
  23. Lets Go Prepare of about 8 to10 intact lettece cups, I used Boston lettece.

Asian Shrimp Salad Lettuce Wraps step by step

  1. Combine all dressing ingredddients in a food processor or blender and blend until smooth.
  2. In a large bowl combine all vegetables except lettece cups.
  3. Add shrimp and add just enough dressing to lightly coat.
  4. .
  5. Fill lettece cups just before serving win shrimp salad sprinkle with seasame seeds, serve with extra dressing for dipping.
  6. Note, Any extra dressing is delicious on salads and drizzled over grilled meats, seafood and vegetables.