Recipe: Oishi Bulgogi Lettuce Wraps For Vegan's Friend

Bulgogi Lettuce Wraps.

You can Cook Bulgogi Lettuce Wraps using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bulgogi Lettuce Wraps

1. Lets Go Prepare 1 1/2 lb of rib-eye steak, sliced thin.
2. What You needis 1/2 medium of onion, sliced moon shaped slivers.
3. It's 1 tbsp of vegetable oil.
4. Lets Go Prepare 1 head of butter or boston lettuce, separated into leaves.
5. What You needis 2 of jalapeño peppers, sliced thin.
6. Lets Go Prepare 4 medium of carrots, slice into thin strips.
7. What You needis 1 of sriracha (optional).
8. It's of Marinade.
9. It's 3 tbsp of lite soy sauce.
10. What You needis 1 medium of pear.
11. It's 2 tbsp of brown sugar.
12. Lets Go Prepare 4 clove of garlic.

Bulgogi Lettuce Wraps instructions

1. Put all of the marinade ingredients in a food processor and give several pulses till marinade is smooth..
2. Pour marinade into ziploc bag with steak and onions..
3. Gently massage the meat to ensure the marinade coats everything. Refrigerate overnight..
4. Heat oil in a pan over high heat. Add meat shaking off excess marinade and cook until cooked through. You may want to drain liquid halfway through to make the crisp edges of meat..
5. Serve on lettuce with peppers and carrots on top..