Recipe: Oishi Thai lettuce wraps with ground pork For Vegan's Friend

Thai lettuce wraps with ground pork. What are Thai Lettuce Wraps Called? These thai ground pork lettuce wraps go by a few other names. Spicy pork lettuce wraps, ground pork lettuce wraps, or… Pork larb recipe is another common name, which is actually the "unofficial" dish of Laos, but popular in regions of Thailand where there are many Laotians.

You can use whatever ground meat you choose; the pork came out great. I used less bamboo shoots than the recipe calls for, but that's my preference. Pork Larb Lettuce Wrap - healthy and delicious Thai ground pork lettuce wraps with a savory, sweet and mildly spicy dipping sauce. You can Cook Thai lettuce wraps with ground pork using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Thai lettuce wraps with ground pork

1. Lets Go Prepare 1 lb of ground pork.
2. What You needis 3 clove of garlic-minced.
3. It's 1/2 medium of onion-diced.
4. Lets Go Prepare 1 tbsp of lemongrass-minced.
5. What You needis 1 tbsp of fresh ginger-minced.
6. Lets Go Prepare 1 tbsp of canola oil.
7. It's 1 of salt.
8. It's 1 of fresh ground black pepper.
9. Lets Go Prepare 2 tbsp of garlic chili sauce.
10. Lets Go Prepare 2 tbsp of fish sauce.
11. What You needis 1 tbsp of rice vinegar.
12. Lets Go Prepare 1 tbsp of sugar.
13. What You needis 5 oz of water chestnuts-drained and diced.
14. It's 5 oz of bamboo shoots-drained and diced.
15. What You needis 1/2 of fresh jalepeno-minced.
16. It's 1 tsp of sesame oil, or to taste.
17. What You needis 4 of green onion.
18. Lets Go Prepare 1/2 cup of cilantro-chopped.
19. It's 1 of lime wedges.
20. It's 8 of lettuce leaves, butter lettuce or romaine.

Larb is a healthy ground meat salad popular in the northern parts of Thailand as well as in Laos. The ingredients for this dish can be easily purchased at your local market. Lean pork, low-sodium soy sauce, and plenty of fresh vegetables make these a great low-carb, low-calorie snack at any time of the day. Lettuce wraps have been popular subs for a taco or a bun for years, and I love them because you can still get all the full flavor of a dish without all the bread.

Thai lettuce wraps with ground pork step by step

1. Heat canola oil in pan..
2. Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins..
3. Add ground pork, or ground meat of your choice. Mix well..
4. While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper..
5. Add sauce to meat and stir..
6. Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste..
7. Stir well and cooked until meat is done, breaking up meat as you go..
8. Take off heat and add sesame oil, green onion, and cilantro. Stir well..
9. Add mix to lettuce wraps and serve with fresh lime..

This Asian lettuce wrap is one of my favorites. These Ground Pork Asian Lettuce Wraps are bursting with delicious umami flavor and make my low-carby heart happy. In a small bowl, mix vinegar, sugar and salt until blended. This ground pork lettuce wraps recipe is a total crowd pleaser! Create a favorite restaurant treat right at home with these savory and sweet Thai lettuce wraps.