Recipe: Oishi Meat and Veggie Filled Miso & Lettuce Wraps For Vegan's Friend

Meat and Veggie Filled Miso & Lettuce Wraps.

You can Have Meat and Veggie Filled Miso & Lettuce Wraps using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meat and Veggie Filled Miso & Lettuce Wraps

1. It's 250 grams of Thinly sliced beef.
2. What You needis 1/4 of A) Burdock Root (5 mm cubes).
3. What You needis 1/3 of A) Carrot (5 mm cubes).
4. Lets Go Prepare 1/4 of pack A) Shimeji Mushrooms (5 mm cubes).
5. What You needis 1 of total 1/4 A) White Spring Onion (white and green parts).
6. It's 2 clove of A) Garlic (roughly minced).
7. Lets Go Prepare 1 piece of A) Ginger (roughly minced).
8. Lets Go Prepare 4 tbsp of B) Miso.
9. Lets Go Prepare 3 tbsp of B) Sugar.
10. Lets Go Prepare 1 1/2 tbsp of B) Soy Sauce.
11. It's 1/2 tbsp of B) Sake, Mirin, Sesame Oil.
12. Lets Go Prepare 1 tbsp of B) Sesame Seeds.
13. Lets Go Prepare 1 dash of Salt and pepper.

Meat and Veggie Filled Miso & Lettuce Wraps step by step

1. Soak the burdock root in water for 5 minutes. Skim off the scum. Finely chop the beef. Combine the B) ingredients..
2. Heat a frying pan on medium-high. Sauté the beef and lightly season with salt and pepper..
3. When the meat has cooked through, add the A) ingredients and sauté..
4. Add the B) ingredients and cook until the liquid has evaporated. It's done..
5. It tastes delicious if you wrap it up with bean sprout namul, fried glass noodles, or white spring onion. https://cookpad.com/us/recipes/153719-bean-sprout-namul-in-a-microwave-steaming-container.