Recipe: Oishi Canned Sardines in Tomato Sauce with Quick Pickled Red Onions For Vegan's Friend

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions.

You can Have Canned Sardines in Tomato Sauce with Quick Pickled Red Onions using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Canned Sardines in Tomato Sauce with Quick Pickled Red Onions

1. Lets Go Prepare of can sardines in tomato sauce.
2. It's of medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain).
3. What You needis of boiling water.
4. What You needis of kosher salt (1 in the beginning, and then 1/2 later).
5. It's of fresh lime or lemon juice.
6. What You needis of chopped fresh cilantro, parsley, or chives.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions step by step

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes..
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion..
3. Chill onions for 15 to 20 minutes before serving if you can..
4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs..
5. Enjoy!.