[Mommy Vegan]MommyVegan Make Oishi Tex's Easy Pickled Red Onions 🍲 For Vegan's Friend

Tex's Easy Pickled Red Onions 🍲.

You can Have Tex's Easy Pickled Red Onions 🍲 using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tex's Easy Pickled Red Onions 🍲

1. Lets Go Prepare of red onion.
2. What You needis of as required red wine vinegar 🍷.
3. It's of black peppercorns.
4. It's of allspice berries.
5. Lets Go Prepare of sugar.
6. Lets Go Prepare of salt.

Tex's Easy Pickled Red Onions 🍲 step by step

1. Pour about ¼ cup of wine vinegar in to a cup or ramekin. Add the salt and sugar then stir well to dissolve. Drop in the peppercorns and allspice berries.
2. Cut the onion into 6mm (approx. ¼ inch) slices.
3. .
4. Scald off a jar of at least 500ml (1 pint) and add the onion. Pour in the sugar, vinegar, peppercorns, and salt mixture.
5. Top up with enough red wine vinegar to cover, and close. Allow to sit at room-temperature for at least 30 minutes before using.
6. The longer it's left, the better it will taste. They should last for at least a couple of weeks in the refrigerator.
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