Recipe: Oishi Pickled Red Onions For Vegan's Friend

Pickled Red Onions.

You can Cook Pickled Red Onions using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pickled Red Onions

1. Lets Go Prepare of Red Onions.
2. It's of kosher salt.
3. It's of bay leaf.
4. Lets Go Prepare of granulated sugar.
5. It's of whole black peppercorns.
6. Lets Go Prepare of rice wine vinegar.
7. What You needis of distilled white vinagar.
8. Lets Go Prepare of water.
9. Lets Go Prepare of whole garlic cloves.

Pickled Red Onions instructions

1. In a nice stock pot place all the ingredients except for the onions into the pot.
2. Bring to a boil then shut it off and let it steap like tea for 15 min..
3. As you are waiting for the liquid to boil and steap for 15 min start preparing the red onions peal and cut thinly as we say as chefs julienne size.
4. Place onions In a big enough container because it's going to cover the onions with the liquid.
5. After the 15 min are up bring back to a boil and then once at a boil place your container in your clean sink and through a strainer strain your liquid into the onions.
6. Place a dish of some type to help submerge the onions to keep under the liquid as best you can and let the liquid cook the onions once it has cooled off just through it in the fridge and when nice and cold it's ready.