Recipe: Oishi Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions) For Vegan's Friend

Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions).

You can Cook Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions) using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions)

1. What You needis 1 of medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain).
2. Lets Go Prepare 1.5 cups of boiling water.
3. It's 1.5 teaspoons of kosher salt (1 in the beginning, and then 1/2 later).
4. Lets Go Prepare 3 Tablespoons of lime or lemon juice.
5. Lets Go Prepare a few of sprigs of cilantro, chopped.

Cebollas Rojas Encurtidas (Ecuadorean Quick Pickled Red Onions) instructions

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes..
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion..
3. Optional cilantro and chopped tomatoes would be added at this point, and salt adjusted if needed..
4. Chill for 15 to 20 minutes before serving if you can..
5. Enjoy! :).