Omena cooked in coconut milk served with brown ugali. Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. Simple fried omena recipe/ugali. judith muhatia.
For more information on how to cook Matoke/Plantains can either be cooked separately or served with a stew or as one dish including ot. Coconut milk is so rich and creamy, you might never guess that it's actually dairy free. The easy batter includes coconut milk, shredded coconut, and coconut oil, giving these pancakes a heavenly aroma. You can Cook Omena cooked in coconut milk served with brown ugali using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Omena cooked in coconut milk served with brown ugali
- It's 100 g of omena/dagaa.
- It's to taste of Salt and pepper.
- What You needis 1 of onion diced.
- Lets Go Prepare 2 of tomatoes diced.
- Lets Go Prepare Half of a bell pepper diced.
- Lets Go Prepare 1 cup of coconut milk.
Serve over quinoa, couscous, or cooked brown rice. This recipe uses fresh coconut milk and pandan juice. Pandan Layer Cake made using fresh ingredients will have a nicer colour and better taste as compared to those made with boxed coconut… Brown Sugar Cendol Agar-Agar Jelly Mooncakes. Prawns cooked in coconut milk and spices, served with basmati rice.
Omena cooked in coconut milk served with brown ugali instructions
- Brown your onions in a shallow pan and add in your tomatoes and bell pepper.
- Cook until the mixture forms a nice smooth paste and season with salt and pepper to taste.
- Add in your omena and cook for 5 minutes then add in the coconut milk. Cook on low heat until well simmered..
- Serve hot with ugali either brown or white ugali..
Reviews for: Photos of Ginataang Manok (Chicken Cooked in Coconut Milk). Served with brown rice and the family really enjoyed it. I will definitely make this again - thank you for sharing your family recipe!! This is a list of dishes made using coconut milk. Coconut milk is the liquid that comes from the grated meat of a coconut.