Brown Sugar & Milk Wheat Bread Loaf. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with. Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor.

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Ingredients of Brown Sugar & Milk Wheat Bread Loaf

What You needis 270 grams of Bread flour.
Lets Go Prepare 30 grams of Flourless Wheat Bran (roasted bran).
Lets Go Prepare 24 grams of Brown Sugar (powdered).
What You needis 5 grams of Salt.
It's 30 grams of Unsalted butter.
It's 190 grams of Milk.
It's 120 grams of Homemade natural yeast starter.
What You needis of ↓ How to Make the Yeast.
What You needis 4 4/5 grams of Dried yeast.
What You needis 196 grams of Milk.

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Brown Sugar & Milk Wheat Bread Loaf step by step

Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again..
Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes..
Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it..
Let the dough rise a second time until it's about 1.5~2cm from the top of the pan..
Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold..
They make fluffy hot dog buns..
I used double washed sugar instead of the brown sugar and made savory bread..
I used blended beet sugar instead of brown sugar and made English muffins..

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