Fried Tofu Stuffed with Aci (Tapioca Starch). Tahu Pletok * Indonesian Fried Tofu with Starch Hai guys kali ini bikin makanan khas tegal yuk. Namanya tahu pletok makanan berbahan dasar tahu dan aci ini. Trova immagini stock HD a tema Fried Tofu Tahu Aci Stuffed Tapioca e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Combine it with water to make a paste the same. Transfer crispy pan fried tofu to a plate. Serving suggestion: Crispy tofu is best served immediately as it loses its crispiness after half an hour I would Yep, we often have to sneak in the good stuff for our families don't we?! You can Cook Fried Tofu Stuffed with Aci (Tapioca Starch) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Tofu Stuffed with Aci (Tapioca Starch)

Lets Go Prepare 4 of tofu (small size 5x5cm).
It's 8 Tbsp of tapioca flour.
What You needis 1 Tbsp of all purpose flour.
Lets Go Prepare 1/2 of scallion.
It's 1/2 Tsp of mushroom/chicken stock powder.
What You needis 1/4 Tsp of salt.
What You needis 1/4 Tsp of coriander powder.
What You needis 1/8 Tsp of white pepper.
What You needis 100 ml of warm water.
It's of Sauce.
It's 4 Tbsp of kecap manis (sweet soy sauce).
It's 1 of shallot.
Lets Go Prepare 2 of small chili.

Glad your family likes the tofu! These Deep Fried Stuffed Tofus have some different names in Indonesia beside Tahu Isi such as Tahu Berontak Indonesians love to enjoy these fried stuffed tofu with bird eye chilies. Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc). A wide variety of tapioca starch options are available to you tapioca starch.

Fried Tofu Stuffed with Aci (Tapioca Starch) step by step

Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion..
Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed.
Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes..
For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce..
Fried Tofu Stuffed with Aci is ready to serve ✨.

All other photographs: Kelly Bone unless otherwise noted]. Aburaage and inari both come pressed flat and, when cut in half, form pockets that can be stuffed with rice for inarizushi. This is a simple sushi style with a relatively uncomplicated execution. Agedashi Dofu: Japanese Fried Tofu in a Dashi-Based Sauce. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants.