Fried Tofu Stuffed with Aci (Tapioca Starch). Tahu Pletok * Indonesian Fried Tofu with Starch Hai guys kali ini bikin makanan khas tegal yuk. Namanya tahu pletok makanan berbahan dasar tahu dan aci ini. Trova immagini stock HD a tema Fried Tofu Tahu Aci Stuffed Tapioca e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Glad your family likes the tofu! The Best Tapioca Starch Recipes on Yummly Gluten-free Spring Rolls, Pão De Queijo (brazilian Cheese Bread), Quick Chicken Fried Rice. You can Have Fried Tofu Stuffed with Aci (Tapioca Starch) using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fried Tofu Stuffed with Aci (Tapioca Starch)
- Lets Go Prepare of tofu (small size 5x5cm).
- It's of tapioca flour.
- Lets Go Prepare of all purpose flour.
- What You needis of scallion.
- What You needis of mushroom/chicken stock powder.
- Lets Go Prepare of salt.
- It's of coriander powder.
- What You needis of white pepper.
- Lets Go Prepare of warm water.
- It's of Sauce.
- It's of kecap manis (sweet soy sauce).
- Lets Go Prepare of shallot.
- It's of small chili.
A wide variety of tapioca starch options are available to you tapioca starch. Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc). Combine it with water to make a paste the same. To prepare the tofu: Drain the tofu and use your palms to gently squeeze out some of the water.
Fried Tofu Stuffed with Aci (Tapioca Starch) instructions
- Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion..
- Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed.
- Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes..
- For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce..
- Fried Tofu Stuffed with Aci is ready to serve ✨.
Sprinkle the starch over the tofu, and toss the tofu until the starch is evenly coated, so there Good stuff! Easy to make and turned out better than i expected. Agedashi Dofu: Japanese Fried Tofu in a Dashi-Based Sauce. Agedashi dofu, or agedashi tofu, is a traditional Japanese tofu dish that is a popular appetizer you can find in restaurants. It is deep fried tofu with a crispy crust formed by a potato starch coating.