[Mommy Vegan]MommyVegan Cook Oishi Banga soup with fresh fish,and starch For Vegan's Friend

Banga soup with fresh fish,and starch. Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.

Serve hot with starch, pounded yam. Banga Soup is a Nigerian soup that is indigenous to the Southern parts of Nigeria. Learn how to make Banga Soup. You can Have Banga soup with fresh fish,and starch using 10 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Banga soup with fresh fish,and starch

1. What You needis of Banga.(palm nut) 1 bowl.
2. Lets Go Prepare of dry pepper.
3. What You needis of banga spices.
4. What You needis of crayfish.
5. It's of big onion.
6. Lets Go Prepare of fresh fish.
7. Lets Go Prepare of salt.
8. Lets Go Prepare of starch 1 bowl.
9. It's of Maggi.
10. Lets Go Prepare of water.

Add the fresh fish and the oburunbebe stick. Check for salt and seasoning, dilute the soup with reserved stock if it. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes.

Banga soup with fresh fish,and starch step by step

1. Wash thoroughly the banga.
2. Boil for 30mins to soften.
3. Mash the banga wash with hot water drained. Wash again and drained..
4. Put the drained banga on the cooker..
5. Add the dried pepper, crayfish, banga spices, onion..
6. Add to the palmsoup boil for 10mins..
7. Wash the fresh fish with salt,and water.
8. Add it into soup with a pinch of salt..
9. Allow to boil for 20 minutes..
10. Portion some into a native pot..
11. Steam for 10 minutes..
12. Put the native pot on top a plate..
13. Fry pan add little oil rub inside..
14. Put the starch add water mix very well..
15. Little heat, stir gentle.till it solid...
16. Put it in a bowl mix very well.
17. Ready to serve.

When the beef and fish are well done, add the palm fruit concentrate and add water to get the consistency you like for your stews. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually Today Nigerians across communities enjoy all types of soups available. Starch and banga is majorly enjoyed with catfish or fresh fish. Legit.ng News ★ There are lots of delicious and unique Nigerian recipes, and BANGA soup with STARCH is one of them!