Name: BIMA STARCH SKEWERS (Salome Bima)
Ingredients: 200 gr starch; 200 gr wheat flour; 150 gr fish meat; 8 pcs fried tofu; 2 cloves garlic, crushed; 1 tsp bouillon powder; 1/4 tsp pepper; 2 stalks spring onions, finely sliced; 400 ml water, the addition is needed until the dough is formed; 1 tsp salt; Water for boiling; PEANUT SAUCE; 150 gr peanuts, fried; ½ clove garlic; 1 Tbsp brown sugar; 1 tsp sugar; 1 tsp vinegar; 3 lime leaves, thinly sliced; to taste Cayenne pepper; Salt and enough water; Soy sauce; VEGETABLES; 75 g cabbage, thinly sliced; 75 g carrot, shaved

BIMA STARCH SKEWERS (Salome Bima).

You can Cook BIMA STARCH SKEWERS (Salome Bima) using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of BIMA STARCH SKEWERS (Salome Bima)

What You needis 200 gr of starch.
What You needis 200 gr of wheat flour.
It's 150 gr of fish meat.
What You needis 8 pcs of fried tofu.
It's 2 cloves of garlic, crushed.
What You needis 1 tsp of bouillon powder.
Lets Go Prepare 1/4 tsp of pepper.
It's 2 stalks of spring onions, finely sliced.
What You needis 400 ml of water, the addition is needed until the dough is formed.
It's 1 tsp of salt.
It's of Water for boiling.
Lets Go Prepare of PEANUT SAUCE.
What You needis 150 gr of peanuts, fried.
Lets Go Prepare of ½ clove garlic.
Lets Go Prepare 1 Tbsp of brown sugar.
Lets Go Prepare 1 tsp of sugar.
Lets Go Prepare 1 tsp of vinegar.
Lets Go Prepare 3 of lime leaves, thinly sliced.
What You needis to taste of Cayenne pepper.
It's of Salt and enough water.
Lets Go Prepare of Soy sauce.
It's of VEGETABLES.
What You needis 75 g of cabbage, thinly sliced.
What You needis 75 g of carrot, shaved.

BIMA STARCH SKEWERS (Salome Bima) instructions

The first step is to mix starch with wheat flour, then sift. Then add the onion, garlic and fish meat. Mix well and set aside..
Then heat water (400ml), add salt, pepper and broth powder. Cook until boiling..
Add the hot water to the flour mixture gradually while stirring until blended and a dough is formed. When the dough comes into shape, stop adding water..
Take the dough gently and form into shapes according to taste. Do it until the dough runs out..
Then boil dough in boiling water. When the dough is done cooking, it will float..
Remove salome that floats (which means it is already cooked) and drain..
Take some salome and friy. Remove and set aside..
For the peanut sauce: Mix peanut puree, cayenne peppers and garlic. Mix in the brown sugar, vinegar, sugar, water and salt..
Heat briefly to the boil and thicken, stir well and add the orange leaves. Remove and set aside..
Salome is served with peanut sauce and raw vegetables. You can add soy sauce, if desired..