[Mommy Vegan]MommyVegan Cook Oishi Bread lettuce roll with cream and pumpkin seeds Green chutney For Vegan's Friend

Bread lettuce roll with cream and pumpkin seeds Green chutney. Fold in half or gently roll up, and serve immediately. Repeat with more batter, chutney and greens. Street Style Chutneys For Chaat, चाट चटनी for Bhel, Sev Puri, Pani Puri, Green & Red chutney, Alpa.

In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. Before completely cool, unroll cake and spread with cream cheese filling and roll up again without towel. Wrap with plastic wrap and refrigerate until ready to serve. You can Have Bread lettuce roll with cream and pumpkin seeds Green chutney using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Bread lettuce roll with cream and pumpkin seeds Green chutney

1. Lets Go Prepare of Pumpkin seeds Green chutney ingredients :.
2. It's 1/2 cup of soaked pumpkin seeds.
3. It's 2 of green chilli.
4. What You needis as needed of fresh coriander.
5. Lets Go Prepare 4 of garlic cloves.
6. What You needis 2 of tbdp lemon juice.
7. It's to taste of Salt.
8. Lets Go Prepare of Ingredients for roll.
9. It's 2 pieces of whole grains bread.
10. Lets Go Prepare as needed of Salted fresh cream.
11. Lets Go Prepare 4-5 pinch of black pepper.
12. It's as needed of Lettuce.

This great pumpkin bread recipe has a wonderful sweetened cream cheese filling. The sweetened cream cheese filling places this moist, spiced pumpkin bread above other fall pumpkin recipes. The recipe makes two loaves, one for now and one to freeze for later. Gooey pumpkin cream cheese icing over warm banana bread cinnamon rolls! #breakfast #cinnamonroll #bread via @DianeHoffmaster.

Bread lettuce roll with cream and pumpkin seeds Green chutney step by step

1. Put all the ingredients of chutney in grinder jar(except lemon juice)and grind it.After grinding the chutney, add lemon juice.our healthy green chutney is ready..
2. Take two pieces of whole grain bread and cut it's edges..
3. Press it with a rolling pin..
4. Put fresh cream on the top of the bread..
5. Put Green Sauce of Pumpkin seeds over it..
6. Take two lettuce and cut the hard portion of the leaves.After serving the sauce, place the lettuce on top of it..
7. Repeat cream and sauce over it..
8. Sprinkle black pepper powder over it..
9. Roll it and cut it from the middle with a sharp knife..
10. Keep it in a plate. Our healthy yummy bread lettuce roll is ready.Eat it with tomato ketchup..

Cauliflower Tortillas (Paleo, Grain Free, Gluten free) What a great idea! I typically sub in lettuce for a taco shell, or a cabbage leaf for an enchilada. I have never heard of a pumpkin roll, but I was having some homemade pumpkin bread I made the other day thinking, "this would be really good with cream cheese frosting," so that checks out! Thanks for posting the recipe link as well. Cut into this pumpkin bread to reveal the wonderful cream cheese filling!