[Mommy Vegan]MommyVegan Prepare Oishi Pao De Queijo with Potato Starch For Vegan's Friend

Pao De Queijo with Potato Starch.

You can Have Pao De Queijo with Potato Starch using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pao De Queijo with Potato Starch

1. What You needis 220 grams of Katakuriko (potato starch flour).
2. It's 1 tsp of Baking powder.
3. What You needis 1 of Egg.
4. It's 50 grams of Margarine.
5. It's 180 ml of Milk.
6. It's 1 pinch of Salt.
7. Lets Go Prepare 40 grams of Melting cheese.

Pao De Queijo with Potato Starch step by step

1. Place the katakuriko and baking powder in a plastic bag. Tie up the bag and shake well..
2. In a microwave-safe bowl, add the margarine, milk and salt and put in the microwave and bring to a boil..
3. When the milk mixture starts to boil, take it out from the microwave and add the dry ingredients from Step 1 at once and combine with a wooden spatula..
4. Add the beaten egg a little by little, then add the cheese (melt the cheese into the dough.).
5. Make small balls by hand, smoothing out their the surface. Place the dough balls on a tray lined with a baking sheet and bake in a 190℃ (373 Fahrenheit) oven for 15 minutes..