Recipe: Oishi Easy Crispy and Chewy Potato Starch Donuts For Vegan's Friend

Easy Crispy and Chewy Potato Starch Donuts.

You can Cook Easy Crispy and Chewy Potato Starch Donuts using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Crispy and Chewy Potato Starch Donuts

1. What You needis 70 grams of Cake flour.
2. What You needis 30 grams of Katakuriko (potato starch flour).
3. Lets Go Prepare 30 grams of Sugar.
4. It's 1 1/2 tsp of Baking powder.
5. It's 90 ml of Water (or milk).
6. Lets Go Prepare 1 of Frying oil.

Easy Crispy and Chewy Potato Starch Donuts step by step

1. Put a mixing bowl on a kitchen scale and weigh the dry ingredients as you add them (add an ingredient, reset the scale, repeat) one at a time. Mix together with a rubber spatula..
2. Add the water and mix together, scraping the bottom of the bowl until you get an even consistency. Put about 4 cm of oil in a frying pan or small pot and heat on medium heat..
3. Drop a pinch of the dough into the oil. If it floats to the surface, then it's hot enough. Drop the dough in rounded tablespoons one at a time into the oil to fry..
4. Use cooking chopsticks to push the donuts into the oil in order to fry all sides until golden brown (over medium-low to medium heat). They're easy to cook through, so they will quickly finish frying. Be careful not to over-fry!.
5. Drain and enjoy! They're delicious plain, but if you like, coat with granulated sugar, powdered sugar, cinnamon, kinako, etc for a fashionable treat!.
6. I recommend this variation! This is a banana-stuffed version at https://cookpad.com/en/recipes/145180-crispy-soft-banana-katakuriko-donuts. The bananas are so soft and delicious! https://cookpad.com/us/recipes/145180-crispy-soft-banana-potato-starch-donuts.