Recipe: Oishi Sublime Cookies with Bread Flour and Cornstarch For Vegan's Friend

Sublime Cookies with Bread Flour and Cornstarch.

You can Cook Sublime Cookies with Bread Flour and Cornstarch using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sublime Cookies with Bread Flour and Cornstarch

1. What You needis 160 grams of ●Bread (strong) flour.
2. What You needis 40 grams of ●Cornstarch (or katakuriko).
3. Lets Go Prepare 1 tbsp of ●Baking powder.
4. Lets Go Prepare 50 grams of Unsalted butter (or margarine).
5. It's 70 grams of Sugar.
6. It's 1 of egg Beaten egg.
7. It's 1 of few drops Vanilla oil.

Sublime Cookies with Bread Flour and Cornstarch step by step

1. Combine the ● ingredients to sift (optional). Bring the butter to room temperature..
2. Using a whisk, cream the butter until soft. Add the sugar and cream some more. When combined, also add the egg and vanilla oil and mix in..
3. Add the ● ingredients into the mixture from Step 2. With a rubber spatula or your hands, combine the mixture in a pushing motion. When the dough comes together and the flour is incorporated, cover your workplace with a sheet of plastic wrap and take out the dough..
4. Cover the dough with plastic wrap. Using a rolling pin, roll it out over the wrap to 5 mm thickness (so you'll be sandwiching the dough with two sheets of wrap to roll it out)..
5. When done, leave the wrap on and chill in the fridge for 30 minutes or in the freezer for 10 minutes..
6. Remove the top wrap and shape with a cookie cutter. Align them on a baking tray lined with parchment paper. Bake in 170℃ preheated oven for 18 minutes..
7. I think they taste like the famous snack, "Tamago Bolo".