[Mommy Vegan]MommyVegan Make Oishi Beef In Oyster Sauce For Vegan's Friend

Beef In Oyster Sauce.

You can Have Beef In Oyster Sauce using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef In Oyster Sauce

1. It's 200 g of thin beef frying steaks, sliced into long thin strips,.
2. It's 1.5 of green bell peppers, chopped into bite sized pieces,.
3. It's 1 of onion, chopped into chunks,.
4. Lets Go Prepare 1 tbsp of premium oyster sauce (I used Lee Kum Lee),.
5. Lets Go Prepare 2 tbsp of light soy sauce,.
6. What You needis 1 of thumb sized piece of fresh ginger, finely chopped,.
7. What You needis 2 cloves of garlic, finely sliced,.
8. What You needis 2 tsp of granulated stevia sweetener OR 1 tsp sugar,.
9. What You needis 1 pinch of salt,.
10. It's 2 tsp of fish sauce,.
11. Lets Go Prepare of Around 250-300ml water,.
12. What You needis of Spray cooking oil such as sunflower/vegetable.
13. What You needis of To prep the beef:.
14. Lets Go Prepare 1/2 tbsp of cornflour,.
15. What You needis 1 bowl of cold water.
16. Lets Go Prepare of Serving Suggestions:.
17. It's of Jasmine sticky / boiled white rice.
18. What You needis of Egg noodles / chow mein.

Beef In Oyster Sauce instructions

1. First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes..
2. Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes..
3. Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water..
4. Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :).